Pastry d’Edi is a radically new form of pastry in Dubai, which blends traditional Hungarian cooking methods with tastes adjusted to international trends, resulting in a truly multicultural outcome. Pastry d’Edi is handmade, we roll the dough thin by hand, the process of which our customers may observe in our open-view bakery. Come and taste Pastry d’Edi, available in thirteen different tastes, the names of which pay tribute to thirteen outstanding and ground-breaking women.